Mix together:
1/2 lb Gluten Free, Nut Free S'moreables Graham Style Crackers by Kinnikinnick. Make into crumbs in food processor
1 box powdered sugar (1 lb)
1 tsp vanilla
1 and 1/2 cups natural peanut butter (the kind with the oil on top to replace the missing butter. I used Sunbutter because I can't have peanuts. Both are oily so I'm assuming they'd work the same way.)
Make into balls (you may have to adjust ingredients if it's too wet or dry to make them stay in ball form)
Melt in a pot inside of another pot of water:
12 oz chocolate chips (Enjoy Life Chocolate Chips are free of every allergen, but sometimes you can find dark chocolate bars that don't have dairy. If it says cocoa butter, that isn't dairy so it should be fine)
1/2 bar sealing wax
Dip balls into wax mixture (use toothpick). Place on wax paper. Let harden and cool. Store in a sealed container.
